Healthy Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Shrimp Scampi with Zucchini Noodles

Savor the vibrant flavors of this healthy shrimp scampi featuring succulent garlic-infused shrimp tossed over a bed of fresh zucchini noodles. Brightened with a splash of lemon and a hint of red pepper, this dish delivers a satisfying balance of lean protein and clean, crisp vegetables in every bite.

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NUTRITION

344kcal
Protein
39.5g
Fat
16.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

Juice of 1 Lemon

1/4 tsp Red Pepper Flakes

2 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer to create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until the garlic becomes fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Squeeze the juice of one lemon over the shrimp while cooking, stirring to combine the flavors.

  • 6

    Toss the zucchini noodles into the skillet with the shrimp for the last minute of cooking to lightly warm them without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.

Healthy Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Shrimp Scampi with Zucchini Noodles

Savor the vibrant flavors of this healthy shrimp scampi featuring succulent garlic-infused shrimp tossed over a bed of fresh zucchini noodles. Brightened with a splash of lemon and a hint of red pepper, this dish delivers a satisfying balance of lean protein and clean, crisp vegetables in every bite.

NUTRITION

344kcal
Protein
39.5g
Fat
16.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

Juice of 1 Lemon

1/4 tsp Red Pepper Flakes

2 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer to create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until the garlic becomes fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Squeeze the juice of one lemon over the shrimp while cooking, stirring to combine the flavors.

  • 6

    Toss the zucchini noodles into the skillet with the shrimp for the last minute of cooking to lightly warm them without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.