Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 40g Low-Fat Cream Cheese; 12g Vanilla Whey Protein Powder; 1 tsp Honey; 2 tbsp Oat Flour; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a creamy, tangy cheesecake reinvented with high-protein Greek yogurt and a hint of vanilla whey, nestled on a delicate oat flour crust and topped with a medley of fresh blueberries and raspberries. This dessert is light yet satisfying, offering a perfect balance of flavor and nutrition.

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NUTRITION

Protein

36.5g

Fat

7.1g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

40g Low-Fat Cream Cheese

12g Vanilla Whey Protein Powder

1 tsp Honey

2 tbsp Oat Flour

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and honey. Whisk together until the mixture is smooth and creamy.
2
Gently fold in the oat flour until fully incorporated. This will slightly thicken the mixture and provide a delicate texture similar to a cheesecake filling.
3
Spoon the cheesecake mixture into serving dishes or ramekins, smoothing the tops with the back of a spoon.
4
Top each serving with a generous sprinkle of fresh blueberries and raspberries for natural sweetness and a burst of color.
5
Refrigerate the assembled cheesecake for at least 2 hours to set. Enjoy this light, protein-packed dessert chilled.