YOUR SOLIN GENERATED RECIPE
Creamy Lemon Herb Chicken Salad Lettuce Wraps
Enjoy a light yet satisfying chicken salad bursting with zesty lemon and fresh herbs, brought together in a creamy dressing made with nonfat Greek yogurt. This playful twist on a classic wrap offers tender chicken, crisp celery, and aromatic herbs, all wrapped in crisp lettuce leaves for a meal that feels both refreshing and indulgent.
INGREDIENTS
4 oz Chicken Breast
1 cup Nonfat Greek Yogurt
1/4 cup diced Celery
1 tbsp Fresh Lemon Juice
3 tbsp Fresh Mixed Herbs
2 Lettuce Leaves
Salt and Pepper to taste
PREPARATION
Poach or grill the chicken breast until fully cooked, then allow it to cool and dice into bite-sized pieces.
In a medium bowl, combine the nonfat Greek yogurt, fresh lemon juice, and chopped fresh herbs. Season with salt and pepper to taste.
Add the diced chicken and celery to the bowl and gently toss until everything is evenly coated in the yogurt dressing.
Scoop the chicken salad onto lettuce leaves and serve immediately, enjoying the fresh crunch and zesty flavors.