Creamy Mushroom Truffle Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Truffle Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Truffle Pasta

Savor a delectable blend of whole wheat pasta tossed with earthy sautéed mushrooms, silky tofu, and a rich Parmesan cream sauce accentuated by a whisper of truffle oil. This dish offers a luxurious texture with a burst of umami, making it a satisfying, gourmet meal that delights the senses.

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NUTRITION

530kcal
Protein
33.3g
Fat
24.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

1 cup Sliced Mushrooms

150 grams Firm Tofu

0.33 cup Grated Parmesan Cheese

1 teaspoon Truffle Oil

1 clove Minced Garlic

0.25 cup Diced Onion

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of oil over medium heat and sauté the diced onion until translucent.

  • 3

    Add minced garlic and sliced mushrooms to the pan. Sauté until the mushrooms are tender and have released their juices.

  • 4

    Crumble the firm tofu into the pan and gently stir, allowing it to warm through and absorb the flavors.

  • 5

    Lower the heat and mix in the cooked pasta. Sprinkle in the grated Parmesan cheese, stirring until a light, creamy sauce forms.

  • 6

    Drizzle the truffle oil over the mixture and toss gently to incorporate all flavors evenly.

  • 7

    Season with salt and pepper to taste, and serve warm.

Creamy Mushroom Truffle Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Truffle Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Truffle Pasta

Savor a delectable blend of whole wheat pasta tossed with earthy sautéed mushrooms, silky tofu, and a rich Parmesan cream sauce accentuated by a whisper of truffle oil. This dish offers a luxurious texture with a burst of umami, making it a satisfying, gourmet meal that delights the senses.

NUTRITION

530kcal
Protein
33.3g
Fat
24.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

1 cup Sliced Mushrooms

150 grams Firm Tofu

0.33 cup Grated Parmesan Cheese

1 teaspoon Truffle Oil

1 clove Minced Garlic

0.25 cup Diced Onion

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of oil over medium heat and sauté the diced onion until translucent.

  • 3

    Add minced garlic and sliced mushrooms to the pan. Sauté until the mushrooms are tender and have released their juices.

  • 4

    Crumble the firm tofu into the pan and gently stir, allowing it to warm through and absorb the flavors.

  • 5

    Lower the heat and mix in the cooked pasta. Sprinkle in the grated Parmesan cheese, stirring until a light, creamy sauce forms.

  • 6

    Drizzle the truffle oil over the mixture and toss gently to incorporate all flavors evenly.

  • 7

    Season with salt and pepper to taste, and serve warm.