Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

A vibrant bowl of silky rice noodles lovingly tossed in a tangy, creamy peanut sauce and loaded with crispy tofu, bright edamame, and fresh veggies. The dish offers a satisfying crunch with every bite and a balanced harmony of savory, nutty, and citrus notes perfect for any meal.

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NUTRITION

568kcal
Protein
32.8g
Fat
20.2g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles (42.5g)

175g Extra Firm Tofu

1 tbsp Peanut Butter

0.5 cup Shelled Edamame (75g)

1 cup Shredded Green Cabbage (70g)

1 medium Julienned Carrot (61g)

0.5 medium Sliced Red Bell Pepper (75g)

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 Fresh Lime (juiced)

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut it into bite-sized cubes. Lightly season with a pinch of salt if desired.

  • 3

    In a non-stick pan over medium-high heat, sauté the tofu cubes until all sides are golden and crispy. Remove from the pan and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, minced garlic, and grated ginger until smooth. You can add a splash of water to achieve a silky consistency.

  • 5

    In a large mixing bowl, combine the cooked noodles, crispy tofu, shelled edamame, shredded cabbage, julienned carrot, and sliced red bell pepper.

  • 6

    Pour the peanut sauce over the noodle and vegetable mixture. Toss everything gently until well coated.

  • 7

    Serve immediately, garnished with extra lime wedges or a sprinkle of additional soy sauce if desired.

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

A vibrant bowl of silky rice noodles lovingly tossed in a tangy, creamy peanut sauce and loaded with crispy tofu, bright edamame, and fresh veggies. The dish offers a satisfying crunch with every bite and a balanced harmony of savory, nutty, and citrus notes perfect for any meal.

NUTRITION

568kcal
Protein
32.8g
Fat
20.2g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles (42.5g)

175g Extra Firm Tofu

1 tbsp Peanut Butter

0.5 cup Shelled Edamame (75g)

1 cup Shredded Green Cabbage (70g)

1 medium Julienned Carrot (61g)

0.5 medium Sliced Red Bell Pepper (75g)

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 Fresh Lime (juiced)

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut it into bite-sized cubes. Lightly season with a pinch of salt if desired.

  • 3

    In a non-stick pan over medium-high heat, sauté the tofu cubes until all sides are golden and crispy. Remove from the pan and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, minced garlic, and grated ginger until smooth. You can add a splash of water to achieve a silky consistency.

  • 5

    In a large mixing bowl, combine the cooked noodles, crispy tofu, shelled edamame, shredded cabbage, julienned carrot, and sliced red bell pepper.

  • 6

    Pour the peanut sauce over the noodle and vegetable mixture. Toss everything gently until well coated.

  • 7

    Serve immediately, garnished with extra lime wedges or a sprinkle of additional soy sauce if desired.