Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Powder (~20g); 1/2 cup Mixed Berries; 1.5 tsp Honey; 1 tbsp Chopped Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that harmonizes the tanginess of Greek yogurt with the natural sweetness of mixed berries and a hint of honey, accented by a sprinkle of crunchy almonds. A perfectly balanced treat that satisfies your dessert cravings while enhancing your protein intake.

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NUTRITION

Protein

42.8g

Fat

3.8g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder (~20g)

1/2 cup Mixed Berries

1.5 tsp Honey

1 tbsp Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir well until completely smooth.
2
Gently fold in the mixed berries, being careful not to break them up too much to maintain a burst of flavor.
3
Drizzle the honey evenly over the mixture and stir lightly to distribute the sweetness.
4
Spoon the mousse into serving glasses or small bowls and top with a sprinkle of chopped almonds for added crunch.
5
Chill in the refrigerator for at least 30 minutes to let the flavors meld and enjoy a refreshing, protein-packed dessert.