YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Roasted Broccoli and Sweet Potatoes
Enjoy a vibrant, flavorful plate featuring tender, crispy chicken kissed with lemon and herbs, perfectly balanced with roasted broccoli and sweet potatoes. This dish delivers a satisfying crunch and refreshing zest, ideal for a light yet nourishing dinner.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 medium Sweet Potato
1/2 Lemon
1 teaspoon Olive Oil
Pinch each Rosemary, Thyme, Salt, Pepper
PREPARATION
Preheat the oven to 425°F.
In a small bowl, mix olive oil, the juice and zest of half a lemon, rosemary, thyme, salt, and pepper.
Place the chicken breast on a baking tray lined with parchment paper, and brush both sides generously with the lemon-herb mixture.
Add chopped broccoli and diced sweet potatoes to the tray, tossing them with a remaining drizzle of olive oil and a pinch of salt and pepper.
Roast in the oven for about 20-25 minutes, or until the chicken is cooked through and has a crispy exterior, and the vegetables are tender and slightly caramelized.
Remove from the oven and let rest for a few minutes before serving.