Creamy Baked Cinnamon Apple Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Cinnamon Apple Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Baked Cinnamon Apple Protein Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal featuring tender apples, velvety Greek yogurt, and a boost of vanilla protein. This dish blends the hearty texture of rolled oats with aromatic cinnamon and a hint of almond butter, offering a creamy and satisfying option perfect for breakfast, lunch, or even dinner.

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NUTRITION

461kcal
Protein
41g
Fat
9.3g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Apple, chopped

1 scoop Vanilla Whey Protein Powder

1/2 cup Plain Non-fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small baking dish with a light coating of cooking spray or a small amount of oil.

  • 2

    In a large bowl, combine the rolled oats, chopped apple, and cinnamon. Stir in the vanilla whey protein powder gently to avoid clumping.

  • 3

    Add the Greek yogurt, almond milk, and almond butter to the mixture. Stir until all ingredients are well incorporated and the mixture is creamy.

  • 4

    Pour the mixture evenly into the prepared baking dish.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned and the center is set.

  • 6

    Remove from the oven and let cool for a few minutes before serving. Enjoy your warm and creamy baked oatmeal!

Creamy Baked Cinnamon Apple Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Cinnamon Apple Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Baked Cinnamon Apple Protein Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal featuring tender apples, velvety Greek yogurt, and a boost of vanilla protein. This dish blends the hearty texture of rolled oats with aromatic cinnamon and a hint of almond butter, offering a creamy and satisfying option perfect for breakfast, lunch, or even dinner.

NUTRITION

461kcal
Protein
41g
Fat
9.3g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Apple, chopped

1 scoop Vanilla Whey Protein Powder

1/2 cup Plain Non-fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small baking dish with a light coating of cooking spray or a small amount of oil.

  • 2

    In a large bowl, combine the rolled oats, chopped apple, and cinnamon. Stir in the vanilla whey protein powder gently to avoid clumping.

  • 3

    Add the Greek yogurt, almond milk, and almond butter to the mixture. Stir until all ingredients are well incorporated and the mixture is creamy.

  • 4

    Pour the mixture evenly into the prepared baking dish.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned and the center is set.

  • 6

    Remove from the oven and let cool for a few minutes before serving. Enjoy your warm and creamy baked oatmeal!