Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Enjoy a savory twist on the classic burger: a perfectly seasoned lean beef patty topped with crispy bacon and a melt-in-your-mouth slice of cheddar, all served inside a refreshing lettuce wrap with juicy tomato slices. This dish offers a delightful balance of rich flavors and textures, making it a satisfying meal any time of the day.

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NUTRITION

450kcal
Protein
39.5g
Fat
32.1g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Crispy Bacon

1 oz Cheddar Cheese Slice

1 Iceberg Lettuce Leaf

2 Tomato Slices

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form a 4 oz patty with lean ground beef, then season both sides with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side or until desired doneness.

  • 4

    While the patty cooks, crisp the bacon in a separate skillet over medium heat until it reaches your desired crunch, then drain on paper towels.

  • 5

    Once the beef patty is nearly done, place the cheddar cheese slice on top to allow it to melt slightly.

  • 6

    Assemble the burger by placing the patty on a large iceberg lettuce leaf, followed by the crispy bacon and tomato slices.

  • 7

    Fold the lettuce around the fillings, and serve immediately.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Enjoy a savory twist on the classic burger: a perfectly seasoned lean beef patty topped with crispy bacon and a melt-in-your-mouth slice of cheddar, all served inside a refreshing lettuce wrap with juicy tomato slices. This dish offers a delightful balance of rich flavors and textures, making it a satisfying meal any time of the day.

NUTRITION

450kcal
Protein
39.5g
Fat
32.1g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Crispy Bacon

1 oz Cheddar Cheese Slice

1 Iceberg Lettuce Leaf

2 Tomato Slices

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form a 4 oz patty with lean ground beef, then season both sides with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side or until desired doneness.

  • 4

    While the patty cooks, crisp the bacon in a separate skillet over medium heat until it reaches your desired crunch, then drain on paper towels.

  • 5

    Once the beef patty is nearly done, place the cheddar cheese slice on top to allow it to melt slightly.

  • 6

    Assemble the burger by placing the patty on a large iceberg lettuce leaf, followed by the crispy bacon and tomato slices.

  • 7

    Fold the lettuce around the fillings, and serve immediately.