Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet nourishing dessert that blends smooth chocolate protein with creamy nonfat Greek yogurt and a subtle almond butter twist. This pudding delivers a luxurious texture with a delightful almond butter swirl finish, making it a perfect post-workout treat or guilt-free indulgence.

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NUTRITION

422kcal
Protein
43.1g
Fat
20.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

0.5 tbsp Almond Butter for swirl (8g)

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PREPARATION

  • 1

    In a medium-sized bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and 1 tablespoon of almond butter. Whisk until the mixture is smooth and well incorporated.

  • 2

    Cover the bowl and refrigerate for 15-20 minutes, allowing the chia seeds to swell and the pudding to thicken.

  • 3

    After refrigeration, transfer the pudding into a serving dish or individual bowls.

  • 4

    Drizzle the additional 0.5 tablespoon of almond butter over the top to create a subtle swirl effect.

  • 5

    For an extra chilled texture, refrigerate for an additional 10 minutes before serving. Enjoy your silky, high-protein chocolate pudding!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet nourishing dessert that blends smooth chocolate protein with creamy nonfat Greek yogurt and a subtle almond butter twist. This pudding delivers a luxurious texture with a delightful almond butter swirl finish, making it a perfect post-workout treat or guilt-free indulgence.

NUTRITION

422kcal
Protein
43.1g
Fat
20.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

0.5 tbsp Almond Butter for swirl (8g)

PREPARATION

  • 1

    In a medium-sized bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and 1 tablespoon of almond butter. Whisk until the mixture is smooth and well incorporated.

  • 2

    Cover the bowl and refrigerate for 15-20 minutes, allowing the chia seeds to swell and the pudding to thicken.

  • 3

    After refrigeration, transfer the pudding into a serving dish or individual bowls.

  • 4

    Drizzle the additional 0.5 tablespoon of almond butter over the top to create a subtle swirl effect.

  • 5

    For an extra chilled texture, refrigerate for an additional 10 minutes before serving. Enjoy your silky, high-protein chocolate pudding!