Chili-Lime Chicken with Black Bean and Corn Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Chicken with Black Bean and Corn Rice Bowl

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken with Black Bean and Corn Rice Bowl

Savor a vibrant bowl featuring tender, chili-lime marinated chicken breast paired with hearty black beans, sweet corn, and nutty brown rice. This balanced dish delivers a satisfying mix of textures and flavors with a zesty kick, making it a perfect meal to refuel after a busy day.

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NUTRITION

542kcal
Protein
51.6g
Fat
10.3g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Corn Kernels

1/2 cup Brown Rice (cooked)

1/4 cup Diced Red Bell Pepper

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, chili powder, olive oil, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes, or up to an hour in the refrigerator for deeper flavor.

  • 3

    Heat a non-stick skillet over medium heat. Cook the marinated chicken breast for about 5-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, warm the black beans and corn in a small saucepan over low heat, adding a pinch of salt if desired.

  • 5

    Prepare the bowl by layering the cooked brown rice as the base, then arrange the black beans, corn, and diced red bell pepper on top.

  • 6

    Slice the chicken into strips and place it over the bowl. Drizzle any remaining pan juices over the top for extra flavor.

  • 7

    Garnish with additional lime wedges or chopped cilantro if desired, and serve warm.

Chili-Lime Chicken with Black Bean and Corn Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Chicken with Black Bean and Corn Rice Bowl

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken with Black Bean and Corn Rice Bowl

Savor a vibrant bowl featuring tender, chili-lime marinated chicken breast paired with hearty black beans, sweet corn, and nutty brown rice. This balanced dish delivers a satisfying mix of textures and flavors with a zesty kick, making it a perfect meal to refuel after a busy day.

NUTRITION

542kcal
Protein
51.6g
Fat
10.3g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Corn Kernels

1/2 cup Brown Rice (cooked)

1/4 cup Diced Red Bell Pepper

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, chili powder, olive oil, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes, or up to an hour in the refrigerator for deeper flavor.

  • 3

    Heat a non-stick skillet over medium heat. Cook the marinated chicken breast for about 5-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, warm the black beans and corn in a small saucepan over low heat, adding a pinch of salt if desired.

  • 5

    Prepare the bowl by layering the cooked brown rice as the base, then arrange the black beans, corn, and diced red bell pepper on top.

  • 6

    Slice the chicken into strips and place it over the bowl. Drizzle any remaining pan juices over the top for extra flavor.

  • 7

    Garnish with additional lime wedges or chopped cilantro if desired, and serve warm.