Healthy Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Shrimp with Creamy Grits

Enjoy a vibrant and balanced dish featuring succulent spicy shrimp atop creamy, smooth grits. A drizzle of olive oil and a splash of lemon juice elevate the flavors, creating a comforting meal that's both satisfying and energizing.

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NUTRITION

400kcal
Protein
43.8g
Fat
10.4g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

150g Cooked Shrimp

40g Dry Grits

20g Reduced Fat Cheddar Cheese

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, combine the shrimp with chili powder, garlic powder, a pinch of salt, and a pinch of black pepper. Add lemon juice and gently toss to coat the shrimp evenly.

  • 2

    Heat olive oil in a skillet over medium heat. Add the seasoned shrimp and sauté for about 2-3 minutes on each side until they turn pink and are cooked through. Transfer the shrimp to a plate and set aside.

  • 3

    Prepare the grits according to package instructions, typically simmering the dry grits in water until creamy. Once cooked, stir in the reduced fat cheddar cheese until well incorporated and the grits become extra creamy.

  • 4

    Plate a serving of creamy grits and top with the spicy shrimp. Drizzle any remaining pan juices over the top for extra flavor.

  • 5

    Serve immediately while hot, and enjoy your balanced, flavorful meal.

Healthy Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Shrimp with Creamy Grits

Enjoy a vibrant and balanced dish featuring succulent spicy shrimp atop creamy, smooth grits. A drizzle of olive oil and a splash of lemon juice elevate the flavors, creating a comforting meal that's both satisfying and energizing.

NUTRITION

400kcal
Protein
43.8g
Fat
10.4g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

150g Cooked Shrimp

40g Dry Grits

20g Reduced Fat Cheddar Cheese

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, combine the shrimp with chili powder, garlic powder, a pinch of salt, and a pinch of black pepper. Add lemon juice and gently toss to coat the shrimp evenly.

  • 2

    Heat olive oil in a skillet over medium heat. Add the seasoned shrimp and sauté for about 2-3 minutes on each side until they turn pink and are cooked through. Transfer the shrimp to a plate and set aside.

  • 3

    Prepare the grits according to package instructions, typically simmering the dry grits in water until creamy. Once cooked, stir in the reduced fat cheddar cheese until well incorporated and the grits become extra creamy.

  • 4

    Plate a serving of creamy grits and top with the spicy shrimp. Drizzle any remaining pan juices over the top for extra flavor.

  • 5

    Serve immediately while hot, and enjoy your balanced, flavorful meal.