Crispy Baked Potato Halves with Hearty Lean Chili and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Halves with Hearty Lean Chili and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Halves with Hearty Lean Chili and Melty Cheddar

Enjoy a comforting twist on a classic loaded baked potato, featuring a crispy, oven-baked potato half crowned with a robust lean turkey chili, black beans, and a sprinkle of melty cheddar cheese. Every bite offers a delightful mix of textures and rich, savory flavors that make this meal a perfect, balanced option for any time of day.

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NUTRITION

442kcal
Protein
36.6g
Fat
14.8g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

1 medium half Russet Potato (106g)

3 ounces Lean Ground Turkey (85g)

1/4 cup Black Beans (50g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Shredded Cheddar Cheese (28g)

2 tbsp Diced Onion (20g)

2 tbsp Diced Red Bell Pepper (18g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the medium potato in half and rub lightly with a small amount of oil (optional) and sprinkle with salt and pepper for extra crispiness. Place them cut-side down on a baking sheet.

  • 3

    Bake the potato halves for about 25-30 minutes until the interior is tender and the skin is crispy.

  • 4

    While baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart as it cooks.

  • 5

    Add diced onions and bell pepper to the skillet. Sauté until soft, about 3-4 minutes.

  • 6

    Stir in black beans, diced tomatoes, chili powder, cumin, and adjust salt and pepper. Let the mixture simmer for 5 minutes to allow flavors to meld.

  • 7

    Once the potatoes are done, remove them from the oven and layer the hearty chili mix on top of each potato half.

  • 8

    Sprinkle shredded cheddar cheese over the chili while it’s still hot so the cheese melts.

  • 9

    Serve warm and enjoy your balanced, satisfying meal.

Crispy Baked Potato Halves with Hearty Lean Chili and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Halves with Hearty Lean Chili and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Halves with Hearty Lean Chili and Melty Cheddar

Enjoy a comforting twist on a classic loaded baked potato, featuring a crispy, oven-baked potato half crowned with a robust lean turkey chili, black beans, and a sprinkle of melty cheddar cheese. Every bite offers a delightful mix of textures and rich, savory flavors that make this meal a perfect, balanced option for any time of day.

NUTRITION

442kcal
Protein
36.6g
Fat
14.8g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

1 medium half Russet Potato (106g)

3 ounces Lean Ground Turkey (85g)

1/4 cup Black Beans (50g)

1/4 cup Diced Tomatoes (60g)

1/4 cup Shredded Cheddar Cheese (28g)

2 tbsp Diced Onion (20g)

2 tbsp Diced Red Bell Pepper (18g)

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the medium potato in half and rub lightly with a small amount of oil (optional) and sprinkle with salt and pepper for extra crispiness. Place them cut-side down on a baking sheet.

  • 3

    Bake the potato halves for about 25-30 minutes until the interior is tender and the skin is crispy.

  • 4

    While baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart as it cooks.

  • 5

    Add diced onions and bell pepper to the skillet. Sauté until soft, about 3-4 minutes.

  • 6

    Stir in black beans, diced tomatoes, chili powder, cumin, and adjust salt and pepper. Let the mixture simmer for 5 minutes to allow flavors to meld.

  • 7

    Once the potatoes are done, remove them from the oven and layer the hearty chili mix on top of each potato half.

  • 8

    Sprinkle shredded cheddar cheese over the chili while it’s still hot so the cheese melts.

  • 9

    Serve warm and enjoy your balanced, satisfying meal.