Lean Beef and Cucumber Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Cucumber Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Cucumber Salad with Fresh Herbs

Enjoy a refined, protein-packed salad featuring tender lean beef alongside crisp cucumbers, lightly steamed broccoli, and a sprinkle of fresh herbs. This dish marries savory grilled beef and the smoky nuance of crisp bacon with a bright, refreshing medley, making for a delicious, balanced lunch.

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NUTRITION

350kcal
Protein
44.7g
Fat
18.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 slice Bacon

1/2 cup Cucumber (sliced)

1/2 cup Broccoli (chopped)

1 tbsp Fresh Parsley (chopped)

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the lean beef sirloin with salt and pepper. Preheat a grill pan over medium-high heat and cook the beef for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 2

    While the beef is cooking, place the bacon in a small skillet over medium heat and cook until crisp. Remove and let cool, then crumble into bite-sized pieces.

  • 3

    Prepare the vegetables by slicing the cucumber into thin rounds and chopping the broccoli into small florets. If desired, lightly steam the broccoli for 1-2 minutes to slightly soften its crunch while retaining its bright green color.

  • 4

    Once the beef is rested for a few minutes, slice it thinly against the grain and layer it over a bed of cucumbers and broccoli.

  • 5

    Drizzle the salad with lemon juice and olive oil, then sprinkle the fresh chopped parsley and bacon crumbles over the top.

  • 6

    Toss gently to combine the flavors and serve immediately.

Lean Beef and Cucumber Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Cucumber Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Cucumber Salad with Fresh Herbs

Enjoy a refined, protein-packed salad featuring tender lean beef alongside crisp cucumbers, lightly steamed broccoli, and a sprinkle of fresh herbs. This dish marries savory grilled beef and the smoky nuance of crisp bacon with a bright, refreshing medley, making for a delicious, balanced lunch.

NUTRITION

350kcal
Protein
44.7g
Fat
18.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 slice Bacon

1/2 cup Cucumber (sliced)

1/2 cup Broccoli (chopped)

1 tbsp Fresh Parsley (chopped)

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean beef sirloin with salt and pepper. Preheat a grill pan over medium-high heat and cook the beef for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 2

    While the beef is cooking, place the bacon in a small skillet over medium heat and cook until crisp. Remove and let cool, then crumble into bite-sized pieces.

  • 3

    Prepare the vegetables by slicing the cucumber into thin rounds and chopping the broccoli into small florets. If desired, lightly steam the broccoli for 1-2 minutes to slightly soften its crunch while retaining its bright green color.

  • 4

    Once the beef is rested for a few minutes, slice it thinly against the grain and layer it over a bed of cucumbers and broccoli.

  • 5

    Drizzle the salad with lemon juice and olive oil, then sprinkle the fresh chopped parsley and bacon crumbles over the top.

  • 6

    Toss gently to combine the flavors and serve immediately.