Strawberry Protein Biscuits with Creamy Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Creamy Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Creamy Greek Yogurt and Fresh Berries

Enjoy these light yet protein-packed strawberry biscuits that bring together a blend of oats, protein powder, and a touch of natural strawberry puree baked to perfection. Paired with a creamy nonfat Greek yogurt and a mix of fresh berries, this dish offers a satisfying and refreshing balance of flavors and textures suitable for any meal of the day.

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NUTRITION

367kcal
Protein
42.7g
Fat
3.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Strawberry Vanilla Protein Powder (~30g)

1/3 cup Rolled Oats (~30g)

1 large Egg White (~30g)

1/4 cup Strawberry Puree (~60g)

1/2 teaspoon Baking Powder (~2g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Mixed Fresh Berries (~75g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    Add the egg white and strawberry puree to the dry ingredients, stirring until a smooth, thick batter forms.

  • 4

    Spoon the batter onto the prepared baking sheet, shaping into small biscuits about 2 inches in diameter.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the biscuits are lightly golden and set.

  • 6

    Remove from the oven and let them cool slightly.

  • 7

    Serve the biscuits with a side of nonfat Greek yogurt and top with fresh mixed berries.

Strawberry Protein Biscuits with Creamy Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Creamy Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Creamy Greek Yogurt and Fresh Berries

Enjoy these light yet protein-packed strawberry biscuits that bring together a blend of oats, protein powder, and a touch of natural strawberry puree baked to perfection. Paired with a creamy nonfat Greek yogurt and a mix of fresh berries, this dish offers a satisfying and refreshing balance of flavors and textures suitable for any meal of the day.

NUTRITION

367kcal
Protein
42.7g
Fat
3.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Strawberry Vanilla Protein Powder (~30g)

1/3 cup Rolled Oats (~30g)

1 large Egg White (~30g)

1/4 cup Strawberry Puree (~60g)

1/2 teaspoon Baking Powder (~2g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Mixed Fresh Berries (~75g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    Add the egg white and strawberry puree to the dry ingredients, stirring until a smooth, thick batter forms.

  • 4

    Spoon the batter onto the prepared baking sheet, shaping into small biscuits about 2 inches in diameter.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the biscuits are lightly golden and set.

  • 6

    Remove from the oven and let them cool slightly.

  • 7

    Serve the biscuits with a side of nonfat Greek yogurt and top with fresh mixed berries.