YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crispy Bacon Lettuce Wraps
Enjoy a refreshing and savory combination of lean turkey breast and crispy turkey bacon nestled in crisp romaine lettuce. Topped with fresh tomato and creamy avocado, and drizzled with olive oil, this wrap offers a delightful balance of textures and flavors - perfect for a light yet nourishing meal.
INGREDIENTS
4 oz Turkey Breast
2 slices Turkey Bacon
4 Romaine Lettuce leaves
1/2 medium Tomato, halved
1/4 Avocado
1 tbsp Extra Virgin Olive Oil
Salt & Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Set aside on paper towels to drain.
In the same skillet, warm the pre-cooked turkey breast slices gently just to heat them through, seasoning lightly with salt and black pepper.
Prepare the lettuce leaves by washing and patting them dry. Lay them on a clean surface.
Dice the tomato and slice the avocado into thin pieces.
Assemble the wraps by layering turkey breast, crumbled turkey bacon, diced tomato, and avocado slices onto each lettuce leaf.
Drizzle olive oil over the fillings and add extra salt and pepper as desired.
Fold the lettuce around the fillings and serve immediately.