YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
A delightful and satisfying wrap featuring crispy-style buffalo chicken nestled in a whole wheat tortilla, complemented by the crunch of fresh lettuce, carrots, and celery, with a tangy blue cheese drizzle. This wrap strikes a perfect balance between bold flavors and wholesome ingredients for a fulfilling meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
2 tbsp Buffalo Sauce
1 cup shredded Romaine Lettuce
1/4 cup shredded Carrots
1/4 cup sliced Celery
1 tbsp Blue Cheese Dressing
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional), then cook in the skillet until fully cooked and slightly crispy, about 5-7 minutes per side.
Once cooked, transfer the chicken to a bowl and toss with buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry pan or microwave for about 20 seconds to make it pliable.
Layer the tortilla with shredded romaine lettuce, shredded carrots, and sliced celery.
Place the buffalo chicken on top of the vegetables, then drizzle with blue cheese dressing.
Fold the sides in and roll tightly to create the wrap.
Serve immediately and enjoy your flavorful and crunchy buffalo chicken wrap.