Baked Potatoes Loaded with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Loaded with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Loaded with Crispy Lean Bacon and Sharp Cheddar

Savor a hearty and satisfying meal featuring a perfectly baked potato topped with crispy lean bacon, melted sharp cheddar, a dollop of tangy nonfat Greek yogurt, and a protein-packed boost from egg whites. This dish delivers robust flavors and textures in every bite, balancing savory, creamy, and crispy elements while keeping your nutritional goals in check.

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NUTRITION

508kcal
Protein
41.3g
Fat
19.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 slices Lean Bacon (100g total)

1/4 cup Sharp Cheddar Cheese, shredded (28g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/2 cup Egg Whites (126g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and pat dry. Prick it all over with a fork, then place it directly on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels, then crumble it into bite-sized pieces.

  • 4

    In the same skillet, warm the egg whites just until heated through, being careful not to scramble them completely; they should be soft and slightly set.

  • 5

    Once the potato is baked, carefully cut a slit on the top and fluff the inside with a fork. Layer the egg whites on the potato, then sprinkle evenly with the cooked bacon and shredded cheddar cheese.

  • 6

    Place the loaded potato back in the oven for 3-5 minutes to allow the cheese to melt slightly.

  • 7

    Remove the potato from the oven, top with a dollop of Greek yogurt, and serve immediately.

Baked Potatoes Loaded with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Loaded with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Loaded with Crispy Lean Bacon and Sharp Cheddar

Savor a hearty and satisfying meal featuring a perfectly baked potato topped with crispy lean bacon, melted sharp cheddar, a dollop of tangy nonfat Greek yogurt, and a protein-packed boost from egg whites. This dish delivers robust flavors and textures in every bite, balancing savory, creamy, and crispy elements while keeping your nutritional goals in check.

NUTRITION

508kcal
Protein
41.3g
Fat
19.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 slices Lean Bacon (100g total)

1/4 cup Sharp Cheddar Cheese, shredded (28g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/2 cup Egg Whites (126g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and pat dry. Prick it all over with a fork, then place it directly on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels, then crumble it into bite-sized pieces.

  • 4

    In the same skillet, warm the egg whites just until heated through, being careful not to scramble them completely; they should be soft and slightly set.

  • 5

    Once the potato is baked, carefully cut a slit on the top and fluff the inside with a fork. Layer the egg whites on the potato, then sprinkle evenly with the cooked bacon and shredded cheddar cheese.

  • 6

    Place the loaded potato back in the oven for 3-5 minutes to allow the cheese to melt slightly.

  • 7

    Remove the potato from the oven, top with a dollop of Greek yogurt, and serve immediately.