Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Vegetables

Savor a protein-packed twist on the classic cheeseburger, featuring a lean beef patty, a slice of reduced-fat cheddar, and crispy turkey bacon, all served alongside a medley of roasted vegetables and nestled in a whole wheat bun. Each bite delivers a balanced blend of savory flavors and a satisfying crunch from the freshly roasted veggies.

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NUTRITION

475kcal
Protein
44g
Fat
18g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

1 oz Reduced-Fat Cheddar Cheese

1 slice Turkey Bacon

1 Whole Wheat Bun

1 cup Mixed Roasted Vegetables

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop bell peppers, zucchini, and onion into uniform pieces. Toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, form a 4 oz lean beef patty and season with salt and pepper.

  • 5

    Heat a nonstick skillet over medium-high heat and cook the beef patty for about 4-5 minutes per side until desired doneness is reached.

  • 6

    A minute before finishing, place the reduced-fat cheddar cheese on the patty to melt.

  • 7

    In a separate pan, cook the turkey bacon until it becomes crispy.

  • 8

    Toast the whole wheat bun lightly in the same skillet.

  • 9

    Assemble the burger by placing the cheesy beef patty on the bun, topping with the crispy turkey bacon, and serving with a side of roasted vegetables.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon and Roasted Vegetables

Savor a protein-packed twist on the classic cheeseburger, featuring a lean beef patty, a slice of reduced-fat cheddar, and crispy turkey bacon, all served alongside a medley of roasted vegetables and nestled in a whole wheat bun. Each bite delivers a balanced blend of savory flavors and a satisfying crunch from the freshly roasted veggies.

NUTRITION

475kcal
Protein
44g
Fat
18g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

1 oz Reduced-Fat Cheddar Cheese

1 slice Turkey Bacon

1 Whole Wheat Bun

1 cup Mixed Roasted Vegetables

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop bell peppers, zucchini, and onion into uniform pieces. Toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, form a 4 oz lean beef patty and season with salt and pepper.

  • 5

    Heat a nonstick skillet over medium-high heat and cook the beef patty for about 4-5 minutes per side until desired doneness is reached.

  • 6

    A minute before finishing, place the reduced-fat cheddar cheese on the patty to melt.

  • 7

    In a separate pan, cook the turkey bacon until it becomes crispy.

  • 8

    Toast the whole wheat bun lightly in the same skillet.

  • 9

    Assemble the burger by placing the cheesy beef patty on the bun, topping with the crispy turkey bacon, and serving with a side of roasted vegetables.