Garlic Shrimp with Sautéed Vegetables and Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Sautéed Vegetables and Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Vegetables and Fluffy Jasmine Rice

Savor the delightful combination of succulent garlic shrimp, vibrant sautéed vegetables, and fluffy jasmine rice. This light yet satisfying dish bursts with bright garlic and lemon notes, perfect for a healthy dinner that doesn't compromise on flavor.

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NUTRITION

341kcal
Protein
38.3g
Fat
7.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

0.5 cup cooked Jasmine Rice

1 cup Mixed Vegetables (broccoli, red bell pepper, zucchini)

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat dry with paper towels. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).

  • 3

    Add the shrimp to the skillet and cook for about 2 minutes per side, or until pink and opaque. Squeeze half the lemon juice over the shrimp during the last minute of cooking.

  • 4

    Remove the shrimp from the pan and keep warm. In the same skillet, add the mixed vegetables and sauté for 3-4 minutes until tender-crisp. Season with a pinch of salt and pepper.

  • 5

    Warm the pre-cooked jasmine rice if needed. Fluff it with a fork and mix in the remaining lemon juice for brightness.

  • 6

    Plate the jasmine rice as the base, top with the sautéed vegetables, and then arrange the garlic shrimp on top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal!

Garlic Shrimp with Sautéed Vegetables and Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Sautéed Vegetables and Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Vegetables and Fluffy Jasmine Rice

Savor the delightful combination of succulent garlic shrimp, vibrant sautéed vegetables, and fluffy jasmine rice. This light yet satisfying dish bursts with bright garlic and lemon notes, perfect for a healthy dinner that doesn't compromise on flavor.

NUTRITION

341kcal
Protein
38.3g
Fat
7.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

0.5 cup cooked Jasmine Rice

1 cup Mixed Vegetables (broccoli, red bell pepper, zucchini)

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat dry with paper towels. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).

  • 3

    Add the shrimp to the skillet and cook for about 2 minutes per side, or until pink and opaque. Squeeze half the lemon juice over the shrimp during the last minute of cooking.

  • 4

    Remove the shrimp from the pan and keep warm. In the same skillet, add the mixed vegetables and sauté for 3-4 minutes until tender-crisp. Season with a pinch of salt and pepper.

  • 5

    Warm the pre-cooked jasmine rice if needed. Fluff it with a fork and mix in the remaining lemon juice for brightness.

  • 6

    Plate the jasmine rice as the base, top with the sautéed vegetables, and then arrange the garlic shrimp on top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal!