Crispy Pan-Seared Shrimp with Roasted Asparagus and Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp with Roasted Asparagus and Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Roasted Asparagus and Fluffy Jasmine Rice

A vibrant plate of crispy pan-seared shrimp accompanied by tender roasted asparagus and a serving of light, fluffy jasmine rice. This dish offers a satisfying balance of lean protein and fresh flavors that make it perfect for a wholesome dinner.

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NUTRITION

449kcal
Protein
47g
Fat
6.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

6 Asparagus Spears

1/2 cup Fluffy Jasmine Rice, cooked

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.

  • 2

    Preheat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Place the shrimp in the hot skillet and sear each side for about 2-3 minutes or until the shrimp turns opaque and develops a slight crisp exterior. Remove and set aside.

  • 4

    Meanwhile, preheat the oven to 425°F (220°C). Toss the asparagus spears with a light drizzle of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 5

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 6

    If the jasmine rice is not already cooked, prepare according to package directions to yield a light and fluffy texture.

  • 7

    Plate the jasmine rice, top with the roasted asparagus, and arrange the crispy shrimp on the side. Serve immediately and enjoy the blend of textures and fresh flavors.

Crispy Pan-Seared Shrimp with Roasted Asparagus and Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp with Roasted Asparagus and Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Roasted Asparagus and Fluffy Jasmine Rice

A vibrant plate of crispy pan-seared shrimp accompanied by tender roasted asparagus and a serving of light, fluffy jasmine rice. This dish offers a satisfying balance of lean protein and fresh flavors that make it perfect for a wholesome dinner.

NUTRITION

449kcal
Protein
47g
Fat
6.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

6 Asparagus Spears

1/2 cup Fluffy Jasmine Rice, cooked

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.

  • 2

    Preheat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Place the shrimp in the hot skillet and sear each side for about 2-3 minutes or until the shrimp turns opaque and develops a slight crisp exterior. Remove and set aside.

  • 4

    Meanwhile, preheat the oven to 425°F (220°C). Toss the asparagus spears with a light drizzle of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 5

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 6

    If the jasmine rice is not already cooked, prepare according to package directions to yield a light and fluffy texture.

  • 7

    Plate the jasmine rice, top with the roasted asparagus, and arrange the crispy shrimp on the side. Serve immediately and enjoy the blend of textures and fresh flavors.