Name: Cottage Cheese Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ¾ cup Low-Fat Cottage Cheese (170g); ½ cup Plain Nonfat Greek Yogurt (120g); 1 cup Mixed Berries (140g); 1 tbsp Almond Butter (16g); 1 tbsp Chia Seeds (12g); 2 tsp Honey (14g)

Cottage Cheese Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing, high-protein bowl that blends creamy cottage cheese and Greek yogurt with a medley of mixed berries, topped with rich almond butter, a sprinkle of chia seeds, and a light drizzle of honey. This balanced breakfast combines tangy and sweet flavors with a satisfying texture and is designed to energize your morning while keeping the macros in check.

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NUTRITION

Protein

36.5g

Fat

15.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

¾ cup Low-Fat Cottage Cheese (170g)

½ cup Plain Nonfat Greek Yogurt (120g)

1 cup Mixed Berries (140g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

2 tsp Honey (14g)

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PREPARATION

1
In a bowl, combine the low-fat cottage cheese and plain nonfat Greek yogurt, stirring until smooth and well-blended.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the dairy base.
3
Drizzle the almond butter evenly over the top of the mixture.
4
Sprinkle the chia seeds across the bowl for added texture and nutrition.
5
Finish with a light drizzle of honey to enhance the natural sweetness of the berries.
6
Serve immediately and enjoy this balanced, protein-packed breakfast.