Grilled Beef Steak Salad with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Quinoa and Roasted Vegetables

Enjoy a delightful balance of flavors with tender grilled beef steak, nutty quinoa, and a mix of roasted vegetables, all tossed with fresh greens and a light cottage cheese yogurt dressing. This vibrant salad offers a satisfying crunch, smoky notes from the beef, and a creamy finish from the dressing to perfectly complement your lunch goals.

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NUTRITION

514kcal
Protein
43g
Fat
21.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1/2 cup cooked Quinoa

1 cup Mixed Roasted Vegetables

2 cups Mixed Salad Greens

1/4 cup Cottage Cheese Yogurt

1/2 tbsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the beef steak with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side for medium-rare (adjust time as needed for desired doneness). Once cooked, let the steak rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, prepare your roasted vegetables by tossing chopped bell pepper, zucchini, and red onion in olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.

  • 4

    In a large bowl, combine the mixed salad greens and cooked quinoa.

  • 5

    Add the roasted vegetables to the bowl, and then gently mix in the sliced steak.

  • 6

    Drizzle with the cottage cheese yogurt as a light dressing, tossing to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful lunch.

Grilled Beef Steak Salad with Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Quinoa and Roasted Vegetables

Enjoy a delightful balance of flavors with tender grilled beef steak, nutty quinoa, and a mix of roasted vegetables, all tossed with fresh greens and a light cottage cheese yogurt dressing. This vibrant salad offers a satisfying crunch, smoky notes from the beef, and a creamy finish from the dressing to perfectly complement your lunch goals.

NUTRITION

514kcal
Protein
43g
Fat
21.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1/2 cup cooked Quinoa

1 cup Mixed Roasted Vegetables

2 cups Mixed Salad Greens

1/4 cup Cottage Cheese Yogurt

1/2 tbsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the beef steak with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side for medium-rare (adjust time as needed for desired doneness). Once cooked, let the steak rest for a few minutes before slicing thinly.

  • 3

    Meanwhile, prepare your roasted vegetables by tossing chopped bell pepper, zucchini, and red onion in olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.

  • 4

    In a large bowl, combine the mixed salad greens and cooked quinoa.

  • 5

    Add the roasted vegetables to the bowl, and then gently mix in the sliced steak.

  • 6

    Drizzle with the cottage cheese yogurt as a light dressing, tossing to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful lunch.