YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cottage Cheese Mousse
Indulge in a rich, velvety chocolate mousse that packs a high-protein punch. This dessert features smooth cottage cheese yogurt blended with chocolate protein powder, lightly sweetened and enhanced with cocoa, almond butter, and chia seeds to deliver a creamy texture that's both satisfying and energizing.
INGREDIENTS
1 cup Low-Fat Cottage Cheese Yogurt
1/2 scoop Chocolate Whey Protein Powder
1 tbsp Cocoa Powder
1 tsp Raw Honey
1 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese yogurt, chocolate whey protein powder, cocoa powder, and raw honey.
Blend on high until the mixture becomes completely smooth and homogeneous.
Add the almond butter and chia seeds, then pulse briefly until just incorporated, leaving a slightly textured finish.
Taste the mousse and adjust sweetness if desired by adding a few more drops of honey.
Transfer the mousse into serving dishes and refrigerate for at least 1-2 hours to allow it to thicken and chill.
Serve cold as a high-protein, decadent dessert.