Wholesome Dairy-Free Baked Oatmeal with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Dairy-Free Baked Oatmeal with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Wholesome Dairy-Free Baked Oatmeal with Fresh Berries and Crunchy Almonds

Enjoy a hearty bowl of baked oatmeal that melds the comforting warmth of rolled oats and liquid egg whites with the burst of freshness from mixed berries and a satisfying crunch from sliced almonds. This dairy-free recipe is a versatile meal perfect for any time of day, delivering a balanced blend of protein, fiber, and natural sweetness.

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NUTRITION

461kcal
Protein
36.5g
Fat
15.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Liquid Egg Whites (248g)

1/2 cup Mixed Berries (75g)

20 grams Sliced Almonds

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, whisk together the rolled oats, unsweetened almond milk, and liquid egg whites until well combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Pour the mixture into the prepared baking dish, spreading it in an even layer.

  • 5

    Sprinkle the sliced almonds evenly on top for a delightful crunch.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges turn golden brown.

  • 7

    Remove from the oven and let it cool slightly before slicing. Enjoy warm for a comforting meal or at room temperature.

Wholesome Dairy-Free Baked Oatmeal with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Dairy-Free Baked Oatmeal with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Wholesome Dairy-Free Baked Oatmeal with Fresh Berries and Crunchy Almonds

Enjoy a hearty bowl of baked oatmeal that melds the comforting warmth of rolled oats and liquid egg whites with the burst of freshness from mixed berries and a satisfying crunch from sliced almonds. This dairy-free recipe is a versatile meal perfect for any time of day, delivering a balanced blend of protein, fiber, and natural sweetness.

NUTRITION

461kcal
Protein
36.5g
Fat
15.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Liquid Egg Whites (248g)

1/2 cup Mixed Berries (75g)

20 grams Sliced Almonds

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, whisk together the rolled oats, unsweetened almond milk, and liquid egg whites until well combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Pour the mixture into the prepared baking dish, spreading it in an even layer.

  • 5

    Sprinkle the sliced almonds evenly on top for a delightful crunch.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges turn golden brown.

  • 7

    Remove from the oven and let it cool slightly before slicing. Enjoy warm for a comforting meal or at room temperature.