Crispy Whole Grain Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Ham and Swiss Melt

Savor the comforting crunch of toasted whole grain bread, layered with lean ham and smooth Swiss cheese. This melt is lightly buttered and grilled to golden perfection, delivering a balance of savory flavors and satisfying textures that make it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
35g
Fat
17g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3.5 ounces Lean Ham

1 ounce Swiss Cheese

1 teaspoon Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Butter one side of each slice of whole grain bread using the teaspoon of butter, spreading evenly.

  • 3

    Place one slice butter-side down onto the skillet.

  • 4

    Layer the lean ham evenly over the bread, followed by the Swiss cheese.

  • 5

    Top with the second slice of bread, ensuring the buttered side is facing up.

  • 6

    Press gently and cook until the bottom slice is golden brown, about 2-3 minutes.

  • 7

    Carefully flip the sandwich and toast the other side until it is also golden and the cheese is melted, another 2-3 minutes.

  • 8

    Remove the melt from the skillet, slice in half if desired, and serve immediately.

Crispy Whole Grain Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Ham and Swiss Melt

Savor the comforting crunch of toasted whole grain bread, layered with lean ham and smooth Swiss cheese. This melt is lightly buttered and grilled to golden perfection, delivering a balance of savory flavors and satisfying textures that make it perfect for breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
35g
Fat
17g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3.5 ounces Lean Ham

1 ounce Swiss Cheese

1 teaspoon Butter

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Butter one side of each slice of whole grain bread using the teaspoon of butter, spreading evenly.

  • 3

    Place one slice butter-side down onto the skillet.

  • 4

    Layer the lean ham evenly over the bread, followed by the Swiss cheese.

  • 5

    Top with the second slice of bread, ensuring the buttered side is facing up.

  • 6

    Press gently and cook until the bottom slice is golden brown, about 2-3 minutes.

  • 7

    Carefully flip the sandwich and toast the other side until it is also golden and the cheese is melted, another 2-3 minutes.

  • 8

    Remove the melt from the skillet, slice in half if desired, and serve immediately.