Name: Creamy Greek Yogurt Protein Berry Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.65 scoop Vanilla Whey Protein Isolate (approx. 20g); 0.5 cup Blueberries (74g); 0.5 cup Raspberries (62g); 2 tbsp Slivered Almonds (14g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Berry Bowl

A luscious, refreshing dessert bowl that layers creamy nonfat Greek yogurt with a gentle infusion of vanilla whey protein, mixed with burst-of-flavor berries and a sprinkle of crunchy almonds for texture. This bowl is as pleasing to the palate as it is balanced in macros!

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NUTRITION

Protein

43.2g

Fat

8.1g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.65 scoop Vanilla Whey Protein Isolate (approx. 20g)

0.5 cup Blueberries (74g)

0.5 cup Raspberries (62g)

2 tbsp Slivered Almonds (14g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir thoroughly until the protein powder is completely blended into the yogurt.
2
Gently fold in the blueberries and raspberries, taking care not to mush the fruit.
3
Spoon the creamy mixture into a serving bowl.
4
Top with slivered almonds for added crunch and texture.
5
Serve immediately and enjoy your protein-packed, refreshing dessert bowl.