YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, complemented by a side of toasted whole grain bread and creamy avocado. Perfectly balanced to fuel your morning while meeting your protein and calorie goals.
INGREDIENTS
5 pieces Egg Whites (~165g total)
1 Turkey Sausage Link (~50g)
1 cup Fresh Spinach (~30g)
1 teaspoon Olive Oil (~5g)
1 slice Whole Grain Bread (~40g)
1/4 Avocado (~50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing it into rounds if preferred, and sauté until nicely browned.
Add the fresh spinach and cook until it begins to wilt, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set.
While the scramble finishes cooking, toast the slice of whole grain bread.
Plate the scramble alongside the toasted bread and top with sliced avocado.
Season with salt and pepper to taste, then serve warm.