Grilled Chicken Salad with Citrus Vinaigrette and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Citrus Vinaigrette and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Citrus Vinaigrette and Quinoa

Enjoy a refreshing, flavorful salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, juicy orange segments, and creamy avocado, all tossed in a bright citrus vinaigrette. This dish offers a harmonious blend of savory and citrusy notes for a satisfying and light lunch.

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NUTRITION

349kcal
Protein
19.7g
Fat
15.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 Orange (segments)

1/4 Avocado (diced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grilling until cooked through. Once done, slice into bite-sized pieces.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the citrus vinaigrette.

  • 3

    In a large bowl, combine mixed greens, cooked quinoa, orange segments, and diced avocado.

  • 4

    Add the sliced grilled chicken on top and drizzle with the citrus vinaigrette.

  • 5

    Toss gently to combine all ingredients. Serve immediately and enjoy your refreshing lunch.

Grilled Chicken Salad with Citrus Vinaigrette and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Citrus Vinaigrette and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Citrus Vinaigrette and Quinoa

Enjoy a refreshing, flavorful salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, juicy orange segments, and creamy avocado, all tossed in a bright citrus vinaigrette. This dish offers a harmonious blend of savory and citrusy notes for a satisfying and light lunch.

NUTRITION

349kcal
Protein
19.7g
Fat
15.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 Orange (segments)

1/4 Avocado (diced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grilling until cooked through. Once done, slice into bite-sized pieces.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the citrus vinaigrette.

  • 3

    In a large bowl, combine mixed greens, cooked quinoa, orange segments, and diced avocado.

  • 4

    Add the sliced grilled chicken on top and drizzle with the citrus vinaigrette.

  • 5

    Toss gently to combine all ingredients. Serve immediately and enjoy your refreshing lunch.