Lean Sautéed Beef and Provolone Sandwich with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef and Provolone Sandwich with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef and Provolone Sandwich with Peppers and Onions

Enjoy a savory, lean beef and provolone sandwich featuring tender slices of beef sautéed with vibrant bell peppers and sweet onions, all layered between a lightly toasted whole grain bread slice for a nutritious, balanced meal.

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NUTRITION

393kcal
Protein
36.9g
Fat
17.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 oz Provolone Cheese (low-moisture, part-skim)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips for quick sautéing.

  • 2

    Slice the red bell pepper and yellow onion into strips.

  • 3

    Heat a skillet over medium-high heat, add the olive oil, and sauté the bell pepper and onion until softened and slightly charred, about 3-4 minutes.

  • 4

    Add the beef strips to the skillet and cook until just browned and cooked through, about 3-4 minutes, stirring occasionally.

  • 5

    Place the provolone cheese on top of the beef in the skillet just before finishing so it slightly melts.

  • 6

    Toast the whole grain bread slice lightly, if desired, to add extra crunch.

  • 7

    Assemble the sandwich by layering the sautéed beef, melted provolone, peppers, and onions between the toasted bread.

  • 8

    Serve warm and enjoy your balanced and flavorful meal.

Lean Sautéed Beef and Provolone Sandwich with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef and Provolone Sandwich with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef and Provolone Sandwich with Peppers and Onions

Enjoy a savory, lean beef and provolone sandwich featuring tender slices of beef sautéed with vibrant bell peppers and sweet onions, all layered between a lightly toasted whole grain bread slice for a nutritious, balanced meal.

NUTRITION

393kcal
Protein
36.9g
Fat
17.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 oz Provolone Cheese (low-moisture, part-skim)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 slice Whole Grain Bread

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips for quick sautéing.

  • 2

    Slice the red bell pepper and yellow onion into strips.

  • 3

    Heat a skillet over medium-high heat, add the olive oil, and sauté the bell pepper and onion until softened and slightly charred, about 3-4 minutes.

  • 4

    Add the beef strips to the skillet and cook until just browned and cooked through, about 3-4 minutes, stirring occasionally.

  • 5

    Place the provolone cheese on top of the beef in the skillet just before finishing so it slightly melts.

  • 6

    Toast the whole grain bread slice lightly, if desired, to add extra crunch.

  • 7

    Assemble the sandwich by layering the sautéed beef, melted provolone, peppers, and onions between the toasted bread.

  • 8

    Serve warm and enjoy your balanced and flavorful meal.