YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg White Scramble with Sautéed Spinach
A vibrant morning scramble featuring light and fluffy egg whites combined with savory turkey sausage, gently sautéed fresh spinach, and accented with creamy avocado and a hearty slice of whole wheat toast for balanced energy to start your day.
INGREDIENTS
4 egg whites
2 turkey sausage links
1 cup fresh spinach
1 teaspoon olive oil
1/4 avocado
1 slice whole wheat bread
PREPARATION
Crack the eggs and separate the whites into a bowl. Lightly whisk them until frothy.
Slice the turkey sausage links into smaller rounds.
Heat the olive oil in a non-stick skillet over medium heat. Add the turkey sausage slices and cook for 3-4 minutes until lightly browned.
Add the egg whites to the skillet and gently scramble with the sausage. Once the eggs start to set, fold in the fresh spinach and cook until it wilts, about 1-2 minutes.
Toast the whole wheat bread until crisp.
Plate the scramble, and serve with a side of toasted bread and sliced 1/4 avocado on top or alongside.
Enjoy your balanced and flavorful breakfast scramble!