Name: Loaded Turkey and Veggie Sub Salad with Zesty Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1/2 medium Red Bell Pepper; 1/4 Avocado; 1/2 cup Whole Wheat Croutons; 1 tablespoon Zesty Herb Vinaigrette

Loaded Turkey and Veggie Sub Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Turkey and Veggie Sub Salad with Zesty Herb Vinaigrette

Enjoy a refreshing medley of lean turkey breast and crisp garden veggies tossed with crunchy whole wheat croutons and drizzled with a zesty herb vinaigrette. This salad offers a delightful balance of savory and tangy flavors, perfect for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

26.4g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Red Bell Pepper

1/4 Avocado

1/2 cup Whole Wheat Croutons

1 tablespoon Zesty Herb Vinaigrette

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by thinly slicing the roasted turkey breast into bite-sized strips.
2
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and sliced red bell pepper.
3
Gently dice or slice the avocado and add to the salad.
4
Sprinkle the whole wheat croutons over the fresh vegetables.
5
Drizzle the zesty herb vinaigrette evenly over the salad and toss to ensure all ingredients are lightly coated.
6
Top the salad with the turkey strips, and serve immediately for a crunchy, satisfying meal.