YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. Enhanced with a drizzle of olive oil for a hint of richness, this meal is both satisfying and balanced in flavor.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, or your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
In the meantime, prepare quinoa according to package instructions or use pre-cooked quinoa. Warm it if needed.
Steam the broccoli until it becomes tender but still retains some crunch, approximately 4-5 minutes.
Plate the chicken breast accompanied by the quinoa and steamed broccoli, then drizzle any remaining olive oil over the dish for extra flavor.
Serve warm and enjoy your balanced, protein-packed meal.