YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Parfait with Chia and Almonds
Savor a light, indulgent parfait layered with creamy nonfat Greek yogurt, sweet mixed berries, a hint of plant-based pea protein for an extra protein punch, and a sprinkle of chia seeds and sliced almonds for delightful crunch—all gathered in one beautifully balanced, gluten-free dessert.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 cup Mixed Berries
1/2 scoop Pea Protein Powder (approx 15g)
1 tsp Chia Seeds
10 grams Sliced Almonds
PREPARATION
In a bowl, gently whisk the nonfat Greek yogurt with the pea protein powder until fully incorporated.
Take a serving glass or parfait cup and layer half of the yogurt mixture on the bottom.
Add a layer of mixed berries over the yogurt, then sprinkle with chia seeds.
Top with the remaining yogurt mixture, and finish by garnishing with the sliced almonds and a few extra berries if desired.
Serve immediately for a fresh, textured dessert or refrigerate for up to an hour to let the flavors meld.