Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring tender grilled chicken, crisp mixed greens and a zesty lemon vinaigrette. The dish balances lean protein with vibrant veggies and a bright citrus dressing, perfect for a clean eating meal.

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NUTRITION

283kcal
Protein
28.1g
Fat
17.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and place it atop the salad.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and serve immediately.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring tender grilled chicken, crisp mixed greens and a zesty lemon vinaigrette. The dish balances lean protein with vibrant veggies and a bright citrus dressing, perfect for a clean eating meal.

NUTRITION

283kcal
Protein
28.1g
Fat
17.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and place it atop the salad.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and serve immediately.