Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy protein mousse that combines the natural tang of nonfat Greek yogurt with a subtle hint of vanilla from protein powder, perfectly complemented by a burst of fresh mixed berries and a satisfying crunch of gluten-free granola. This dessert delivers a delightful balance of textures and flavors for a guilt-free indulgence.

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NUTRITION

261kcal
Protein
30.5g
Fat
3.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.4 scoop Vanilla Whey Protein Powder (10g)

0.5 cup Mixed Berries (75g)

0.125 cup Gluten-Free Granola (15g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and thoroughly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and top with a sprinkle of gluten-free granola for added crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy protein mousse that combines the natural tang of nonfat Greek yogurt with a subtle hint of vanilla from protein powder, perfectly complemented by a burst of fresh mixed berries and a satisfying crunch of gluten-free granola. This dessert delivers a delightful balance of textures and flavors for a guilt-free indulgence.

NUTRITION

261kcal
Protein
30.5g
Fat
3.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.4 scoop Vanilla Whey Protein Powder (10g)

0.5 cup Mixed Berries (75g)

0.125 cup Gluten-Free Granola (15g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and thoroughly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and top with a sprinkle of gluten-free granola for added crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.