YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Enjoy a clean twist on pizza with a crispy whole wheat flatbread as the base topped with tangy low-sugar BBQ sauce, lean grilled chicken, a sprinkle of low-fat mozzarella, and fresh red onion for a burst of flavor. This balanced meal harmonizes smoky, savory, and fresh elements for a satisfying dish that fits perfectly within your nutrition goals.
INGREDIENTS
3 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp Low-sugar BBQ Sauce
1/4 cup Low-fat Mozzarella Cheese (shredded)
2 slices Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat flatbread on a baking sheet lined with parchment paper.
Evenly spread the low-sugar BBQ sauce over the flatbread.
Top with the cooked, sliced chicken breast.
Sprinkle the shredded low-fat mozzarella cheese over the chicken.
Add red onion slices evenly on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and edges of the flatbread are crispy.
Remove from oven and garnish with fresh cilantro before serving.