YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadent yet nourishing chocolate protein pudding that melds the rich flavors of cocoa and almond butter with a smooth, creamy texture. This dessert is both velvety and satisfying, designed to delight your senses while supporting your nutrition goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (110g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
1/2 tablespoon Almond Butter (8g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a medium bowl, combine the almond milk and chocolate protein powder, stirring until smooth with no lumps.
Blend in the nonfat Greek yogurt and unsweetened cocoa powder, mixing until the pudding base is silky and homogeneous.
Fold in the almond butter gradually, reserving the extra 1/2 tablespoon for a topping swirl.
Transfer the mixture into serving dishes, and drizzle the remaining almond butter on top to create a marbled effect.
Chill the pudding in the refrigerator for at least 30 minutes to allow it to thicken and the flavors to meld.
Enjoy your delicious and nutrient-packed dessert!