Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and refreshing lunch featuring beautifully grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish is accented with a creamy nonfat Greek yogurt dressing and a hit of lemon zest, perfectly balancing the smoky flavors of the chicken with the crisp freshness of the slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
43.6g
Fat
17.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1/3 cup Nonfat Greek Yogurt

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Seasonings: Salt, Pepper, Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and a nice grill pattern is formed. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage and grated carrot.

  • 5

    In a separate small bowl, whisk together nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt, pepper, and garlic powder to create the dressing.

  • 6

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on top or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and satisfying lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and refreshing lunch featuring beautifully grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish is accented with a creamy nonfat Greek yogurt dressing and a hit of lemon zest, perfectly balancing the smoky flavors of the chicken with the crisp freshness of the slaw.

NUTRITION

379kcal
Protein
43.6g
Fat
17.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1/3 cup Nonfat Greek Yogurt

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Seasonings: Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and a nice grill pattern is formed. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage and grated carrot.

  • 5

    In a separate small bowl, whisk together nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt, pepper, and garlic powder to create the dressing.

  • 6

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve on top or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and satisfying lunch!