Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Delight in this airy, protein-packed mousse made with creamy nonfat Greek yogurt and a hint of vanilla whey protein, kissed with a drizzle of honey and enriched with almond butter. Fresh mixed berries are folded in to add a burst of natural sweetness and vibrant flavor, creating a dessert that's both indulgent and nutritious.

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NUTRITION

Protein

38.1g

Fat

10.2g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and honey.
2
Whisk the mixture until smooth and fully integrated.
3
Gently fold in the almond butter until you have a consistent mousse base.
4
Carefully fold in the mixed berries to retain their shape and texture.
5
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy a refreshing, protein-rich dessert.