Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced and flavorful lunch featuring lean grilled chicken breast, oven-roasted broccoli bursting with natural sweetness, and a side of fluffy quinoa for a satisfying, nutrient-dense meal.

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NUTRITION

432kcal
Protein
44g
Fat
11.6g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Roasted Broccoli

2/3 cup Cooked Quinoa

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with a pinch of salt and black pepper.

  • 2

    Lightly brush the chicken with olive oil and grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, preheat your oven to 425°F. Toss broccoli with a little olive oil, salt, and pepper on a baking sheet, and roast for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare quinoa according to package directions, then measure out approximately 2/3 cup of cooked quinoa.

  • 5

    Plate the grilled chicken with a side of roasted broccoli and quinoa, and serve immediately.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced and flavorful lunch featuring lean grilled chicken breast, oven-roasted broccoli bursting with natural sweetness, and a side of fluffy quinoa for a satisfying, nutrient-dense meal.

NUTRITION

432kcal
Protein
44g
Fat
11.6g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Roasted Broccoli

2/3 cup Cooked Quinoa

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with a pinch of salt and black pepper.

  • 2

    Lightly brush the chicken with olive oil and grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, preheat your oven to 425°F. Toss broccoli with a little olive oil, salt, and pepper on a baking sheet, and roast for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare quinoa according to package directions, then measure out approximately 2/3 cup of cooked quinoa.

  • 5

    Plate the grilled chicken with a side of roasted broccoli and quinoa, and serve immediately.