Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 scoop (25g) Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 2 tsp Honey; 1/4 cup Unsweetened Almond Milk; 1 tsp Chia Seeds

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious protein-packed pudding featuring creamy nonfat Greek yogurt blended with vanilla whey protein, bright bursts of mixed berries, a touch of honey for natural sweetness, and a hint of almond milk and chia seeds for added texture and nutrition. Perfectly crafted to delight your senses while keeping within your macro goals.

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NUTRITION

Protein

40.3g

Fat

3.6g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 scoop (25g) Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

2 tsp Honey

1/4 cup Unsweetened Almond Milk

1 tsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until fully blended.
2
Stir in the unsweetened almond milk gradually to smooth out the consistency.
3
Fold in the mixed berries ensuring even distribution throughout the mixture.
4
Drizzle in the honey and sprinkle with chia seeds, stirring gently to incorporate.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the pudding.
6
Serve cold and enjoy your refreshing, protein-packed dessert.