YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, accented by a hint of olive oil for extra flavor. This dish is designed to provide a nutritious boost with ample protein and a light, satisfying profile.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your preferred seasonings.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli in a steamer or using a microwave until bright green and tender, about 3-4 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy!