Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tbsp Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy mousse that packs a protein punch with creamy nonfat Greek yogurt and vanilla whey protein, accented by a burst of fresh mixed berries and a hint of honey and almond butter for a rich finish.

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NUTRITION

Protein

44.2g

Fat

5.3g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Mix well until the protein powder is fully incorporated and the mixture is smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up completely.
4
Drizzle the honey over the mousse and add the almond butter, stirring lightly to create a marbled effect.
5
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.