YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter
A luxuriously smooth and creamy pudding where tangy nonfat Greek yogurt meets the nutty richness of almond butter. Enhanced with a touch of vanilla whey protein and a hint of natural honey, this guilt-free dessert is lightly sweetened, satisfying your sweet tooth while packing a protein punch in a delicate, velvety texture.
INGREDIENTS
7 oz Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 tbsp Almond Butter
1 tsp Honey
1/2 tsp Vanilla Extract (Optional)
PREPARATION
In a medium bowl, add the Nonfat Greek yogurt.
Sprinkle in the 0.75 scoop of Vanilla Whey Protein Powder.
Add the Almond Butter and drizzle with Honey. If using, mix in the Vanilla Extract.
Whisk all ingredients together until the mixture is smooth and creamy. Ensure there are no lumps of protein powder.
Taste and adjust the sweetness if needed. For an extra chill, cover and refrigerate for 30 minutes before serving.
Spoon into serving dishes and enjoy this silky, protein-rich dessert.