YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and vibrant roasted broccoli, all drizzled with a hint of olive oil for an added layer of rich flavor. This dish balances lean protein with wholesome grains and vegetables for a delightful and nutritious meal.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired. Grill the chicken for about 6-7 minutes on each side or until internal temperature reaches 165°F.
Toss broccoli florets with olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 15-20 minutes until edges are slightly browned.
Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-packed meal.