Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 tsp Honey; 1 cup Mixed Fresh Berries; 1/4 tsp Almond Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a velvety mousse that combines the creamy richness of nonfat Greek yogurt with the boost of vanilla whey protein, lightly sweetened with a touch of honey. This balanced dessert is crowned with a medley of fresh, vibrant berries, offering a refreshing finish that delights the senses.

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NUTRITION

Protein

41g

Fat

1.5g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tsp Honey

1 cup Mixed Fresh Berries

1/4 tsp Almond Extract

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder.
2
Add the honey and almond extract to the bowl and mix thoroughly until the mixture is completely smooth and well incorporated.
3
Gently fold in the fresh mixed berries, taking care not to break them too much, to maintain their vibrant texture.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy this silky, protein-packed dessert.