Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring a tender grilled chicken breast paired with a vibrant, crunchy broccoli slaw and fluffy quinoa. The brightness of a zesty lemon dressing ties the dish together, creating a perfect balance of textures and flavors that energizes your day.

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NUTRITION

387kcal
Protein
39.1g
Fat
11.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli Slaw

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the broccoli slaw with the fresh lemon juice, olive oil, and a pinch of salt and pepper to create a zesty dressing.

  • 5

    Prepare the quinoa if not done already by fluffing it with a fork.

  • 6

    Assemble your plate by placing the cooked quinoa on one side, topping it with the crunchy broccoli slaw, and adding slices of the grilled chicken.

  • 7

    Serve immediately enjoying the balance of tender chicken, nutty quinoa, and refreshing slaw.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring a tender grilled chicken breast paired with a vibrant, crunchy broccoli slaw and fluffy quinoa. The brightness of a zesty lemon dressing ties the dish together, creating a perfect balance of textures and flavors that energizes your day.

NUTRITION

387kcal
Protein
39.1g
Fat
11.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli Slaw

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the broccoli slaw with the fresh lemon juice, olive oil, and a pinch of salt and pepper to create a zesty dressing.

  • 5

    Prepare the quinoa if not done already by fluffing it with a fork.

  • 6

    Assemble your plate by placing the cooked quinoa on one side, topping it with the crunchy broccoli slaw, and adding slices of the grilled chicken.

  • 7

    Serve immediately enjoying the balance of tender chicken, nutty quinoa, and refreshing slaw.