Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a delicious and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed with a zesty avocado-almond dressing. The chicken is grilled to juicy perfection while the slaw delivers a mix of crisp textures and tangy flavors, creating a balanced meal that satisfies both taste and fitness goals.

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NUTRITION

383kcal
Protein
43.7g
Fat
16.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (raw)

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 quarter Avocado

5 Almonds

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and slice it.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage, grated carrot, and diced red bell pepper in a large bowl.

  • 5

    In a small bowl, mix the lemon juice with the remaining olive oil. Dice the avocado and roughly chop the almonds, then gently fold them into the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine all the flavors.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw. Enjoy your fresh and protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a delicious and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed with a zesty avocado-almond dressing. The chicken is grilled to juicy perfection while the slaw delivers a mix of crisp textures and tangy flavors, creating a balanced meal that satisfies both taste and fitness goals.

NUTRITION

383kcal
Protein
43.7g
Fat
16.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (raw)

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 quarter Avocado

5 Almonds

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes and slice it.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage, grated carrot, and diced red bell pepper in a large bowl.

  • 5

    In a small bowl, mix the lemon juice with the remaining olive oil. Dice the avocado and roughly chop the almonds, then gently fold them into the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine all the flavors.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw. Enjoy your fresh and protein-packed lunch!