Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and warming dish featuring tender chicken breast simmered in a light, aromatic coconut green curry sauce. This meal is bursting with colorful vegetables like red bell pepper, broccoli, zucchini, and a hint of fresh onion, all brought together with a zing of green curry paste and lime. Its creamy texture and balanced flavors make it a satisfying and nourishing choice any time of day.

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NUTRITION

322kcal
Protein
35g
Fat
13.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Red Bell Pepper, sliced

1/2 cup Broccoli Florets

1/2 cup Zucchini, sliced

1 tbsp Green Curry Paste

1/4 medium Yellow Onion, diced

1 tsp Coconut Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat.

  • 2

    Add the diced yellow onion and sauté until softened, about 3 minutes.

  • 3

    Stir in the green curry paste and cook for another minute until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and sauté until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the red bell pepper, broccoli florets, and zucchini slices.

  • 6

    Bring the mixture to a gentle simmer and cook for 8-10 minutes, until the chicken is cooked through and the vegetables are tender.

  • 7

    Finish by stirring in the lime juice and adjusting seasoning if necessary.

  • 8

    Serve warm and enjoy your creamy coconut green curry chicken with fresh vegetables.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and warming dish featuring tender chicken breast simmered in a light, aromatic coconut green curry sauce. This meal is bursting with colorful vegetables like red bell pepper, broccoli, zucchini, and a hint of fresh onion, all brought together with a zing of green curry paste and lime. Its creamy texture and balanced flavors make it a satisfying and nourishing choice any time of day.

NUTRITION

322kcal
Protein
35g
Fat
13.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Red Bell Pepper, sliced

1/2 cup Broccoli Florets

1/2 cup Zucchini, sliced

1 tbsp Green Curry Paste

1/4 medium Yellow Onion, diced

1 tsp Coconut Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat.

  • 2

    Add the diced yellow onion and sauté until softened, about 3 minutes.

  • 3

    Stir in the green curry paste and cook for another minute until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and sauté until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the red bell pepper, broccoli florets, and zucchini slices.

  • 6

    Bring the mixture to a gentle simmer and cook for 8-10 minutes, until the chicken is cooked through and the vegetables are tender.

  • 7

    Finish by stirring in the lime juice and adjusting seasoning if necessary.

  • 8

    Serve warm and enjoy your creamy coconut green curry chicken with fresh vegetables.